The Food and Drug Administration inspected Mothers’ Milk Bank of Florida, Inc. in Orlando on April 16, as reflected by posted data on the FDA’s website.
Inspectors evaluated the organization for the following criteria:
- Food Composition, Standards, Labeling and Econ
- Foodborne Biological Hazards
The conclusion of the inspection determined that Mothers’ Milk Bank of Florida, Inc. was not required to address any corrective actions within its management practices.
The FDA conducts regular inspections of facilities nationwide to verify workplaces and products meet applicable laws and regulations designed to protect public health. Findings from these inspections are made publicly available.
As stated on its official website, the FDA is a government agency with the primary role of overseeing the safety and quality of human and animal drugs, biological commodities, medical devices and tobacco products.
Information in this article was obtained from the U.S. Food and Drug Administration. The source data can be found here.
